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Pimiento Cheese Spirals
Refrigerated crescent roll dough stuffed with pimiento cheese and cut into spirals. Makes easy and tasty rolls!
Course
Breads
Cuisine
Southern
Keyword
Crescent roll recipes, pimento cheese
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Author
Christin Mahrlig
Equipment
Rimmed Baking Sheet
Ingredients
2
ounces
cream cheese
softened
2
tablespoons
mayonnaise
3/4
cup
shredded sharp cheddar
1
(4-ounce)
jar diced pimientos,
drained well
2
green onions
chopped
1/8
teaspoon
cayenne pepper
1
(8-count)
refrigerated crescent rolls
Instructions
Heat oven to 375 degrees.
With an electric mixer or wooden spoon, beat together all ingredients except crescent dough.
Unroll dough and press seams together.
Spread cream cheese mixture on dough.
Starting on 1 long side, roll up dough.
Cut into 16 slices and place on a baking sheet coated with cooking spray.
Bake 13 to 15 minutes or until golden brown.
Notes
Note- Depending on how many pimientos you want in your pimiento cheese, you may not want to use all of the 4-ounce jar. You be the judge.
Nutrition
Calories:
185
kcal